Importing

Determine whether your import requires an import permit and save time obtaining your permit by reviewing specific import requirements for common items.

Step One: Read the general requirements

 

Step Two: Find any specific requirements

Many animals, plants, and animal or plant products have specific import requirements additional to the general requirements listed above. Use the search filter here to find any specific requirements for your import.* Also review the definitions of plant and animal technical terms.

BSI Editor
/ Categories: Import Schedules

P13 - Fresh vegetables from New Zealand

Schedule No P13          Attachment No ______              for Permit No ______

 

 

SPECIFIC IMPORT REQUIREMENTS FOR:

 

 

Vegetables - Fresh for consumption

 

 

Tick boxes below to select products required

 

 

 carrots

 parsnips

 celeriac

 turnips

 celery

 

 

 

from New Zealand

 

 

The consignment must be accompanied by a Phytosanitary Certificate which must have one of the following Additional Declarations:

 

“The product has been derived from an area free of carrot rust fly (Psila rosae) as verified by an official survey”

 

OR

 

“The product has been fumigated with methyl bromide for two hours at atmospheric pressure at the rate of ____ (insert rate used from list below) ____”

 

 

Temperature

Rate

 

 

10 – 15oC

48 g/m3

16 – 20oC

40 g/m3

21 – 25oC

32 g/m3

26 – 32oC

24 g/m3

 

 

Previous Document P12 - Flowers and foliage from Australia or New Zealand
Next Document P14 - Processed timber from any country
Print
842
Commodity Group
  • Fresh fruit and vegetables
Country of Export
  • New Zealand

* These are sample documents that provide an indication of the requirements your import must meet. You will receive the latest documents from us when you make your application. If you cannot find requirements for your proposed import and wish to investigate development of new ones, please contact us.

 

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At Ministry of Agriculture and Livestock, Hibiscus Avenue, Honiara

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